Fall is perfect soup weather. As the days get colder and the nights longer, there’s nothing like enjoying a warm, filling bowl of meat, vegetables, and broth.
Even better, soup can be a quick, easy meal if you choose the right recipe. You can have a delicious, hot meal ready in thirty minutes to an hour with only a few ingredients.
Today, we’ve rounded up thirteen easy fall soups for you to make and enjoy. Each has everyday ingredients, a simple cooking process, and, most importantly, lots of glowing 5-star reviews.
Easy Fall Soup Recipes
Chicken Noodle Soup
Chicken noodle soup is warm and filling, the perfect cold-weather classic. This recipe makes a large batch, so you’ll make it for a family dinner or meals throughout the week.
Chicken Parmesan Soup
The only way chicken parmesan could get better is if you made it into a soup, like this one. The recipe uses a slow cooker, meaning all you have to do is throw the ingredients in and let it simmer until evening.
Butternut Squash Soup
The rich, nutty taste of butternut squash soup is the perfect way to end a cold day. After cooking the cubed squash, you use a blender to finish the soup and make it extra creamy.
Beef Stew
Hearty beef stew is a delicious choice on a cool fall night, with meat, potatoes, and carrots all simmering in a thick broth. It takes a bit of time to cook, but the result is worth it.
Italian Wedding Soup
You don’t need to be at a wedding to enjoy this soup. While this recipe uses homemade meatballs, you can make it even easier by substituting pre-made ones.
Turkey Wild Rice Soup
People love this creamy classic soup to get rid of turkey leftovers. The recipe also includes sliced almonds for an additional nutty flavor, which you can leave out if you don’t like the taste.
Pumpkin Soup
Pumpkins work just as well in soup as in a pumpkin spice latte. This recipe uses canned pumpkin puree to make cooking this soup quick and easy, with fantastic results.
Tomato Soup
A hot lunch of tomato soup and grilled cheese brings out the child in all of us. Thankfully, you can make tomato soup with only a few ingredients. It’s even freezable, allowing you to make it ahead for future lunches.
Broccoli Cheddar Soup
You can make this soup at home in only thirty minutes and for half the cost of buying it from a restaurant. It’s also good rewarmed, making it a perfect make-ahead meal.
Chicken Tortilla Soup
Warm, spicy, and satisfying, chicken tortilla soup is always a crowd-pleaser. This recipe is super easy to make and stores well to enjoy throughout the week.
White Chicken Chili
White chicken chili might not technically be a soup, but it’s too tasty and warming to leave off this list. We also love that this recipe shows you how to make it on the stovetop, Instapot, or crockpot, depending on your kitchen equipment.
Vegetable Stew
For vegetarians or other non-meat-eaters, vegetable stew is a great alternative to beef stew. The well-simmered veggies make a flavorful and filling meal all season long.
With all these recipes to try, your only problem will be choosing which one to cook first. Happy eating!
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